Ingredients
- 1.20oz Strong-aroma baijiu
- 1/2oz Yellow Chartreuse
- 1/2ozl Creme de cacao
- 1/3oz Cynar
- 1Stir.
- 2Serve on the rocks with a lemon twist.
In bar parlance, a boomerang is a drink sent from one bartender to another via a trusted intermediary. Longtime baijiu-bartender Paul Mathew unveiled the Bittersweet Boomerang at the 2017 Tales of the Cocktails as a special gift to the bartenders in attendance.
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