Ingredients
- 25ml Erguotou (light-aroma baijiu)
- 15ml Nikka from the Barrel
- 10ml Koko Kanu rum
- 30ml Fresh orange juice
- 15ml Fresh lemon juice
- 15ml Almond syrup
- 1 dash Angostura bitters
- 1Short shake all ingredients in a cocktail shaker with three cubes of ice.
- 2Strain into a pilsner glass filled with crushed ice.
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