Pronounced: ( bye-j’yo )

Cocktails

Beijing to Bangkok

Fu Bar gets Bangkok dangerous
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Yellow baijiu cocktail
Ingredients
  • 25ml Erguotou (light-aroma baijiu)
  • 15ml Nikka from the Barrel
  • 10ml Koko Kanu rum
  • 30ml Fresh orange juice
  • 15ml Fresh lemon juice
  • 15ml Almond syrup
  • 1 dash Angostura bitters
  • 1
    Short shake all ingredients in a cocktail shaker with three cubes of ice.
  • 2
    Strain into a pilsner glass filled with crushed ice.

A pitcher and glass of baijiu cocktails
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