Baijiu Cocktails: The Future of Chinese Spirits
KAN ZUO (Sign Lounge, Vienna)
CHOCKIE TOM (Ming River, New York)
GERGÖ MURATH (Trailer Happiness, London)
Chinese spirits are versatile but challenging to mix. Few bars know how to use baijiu. Even fewer know how to integrate it into a drinks program. How is baijiu traditionally consumed? Why is it catching on in bars? And what are the challenges involved? Join us for a lively roundtable discussion and cocktail demo with seasoned baijiu bartenders, moderated by baijiu expert Derek Sandhaus.
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