Ingredients
- 1 oz Ming River (strong-aroma baijiu)
- ¾ oz Blackstrap Rum
- ¾ oz Pineapple juice
- ¾ oz Lime
- ½ oz Campari
- ¼ oz Simple syrup
- 1Whip.
- 2Shake.
- 3Strain over crushed ice.
- 4Garnish with a lemon wheel and pineapple fronds.
An inspired riff on the classic tiki Jungle Bird, originally created at the Aviary Bar in Kuala Lampur.
- More Cocktails
Cocktails
Kung Fu Panda 
Cocktails
Thao My