Pronounced: ( bye-j’yo )

Cocktails

Baijiu Falls

Taste commeth before the Falls
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Baijiu lowball with fan garnish
Ingredients
  • 30ml Ming River (strong-aroma baijiu)
  • 25ml Bourbon
  • 30ml Apple juice
  • 20ml Lemon juice
  • 15ml Simple syrup
  • 1
    Shake.
  • 2
    Strain into lowball glass over ice.
  • 3
    Garnish with apple slices.

Finalist in the 2019 Ming River Europe Cocktail Competition.