Pronounced: ( bye-j’yo )

Cocktails

Baijiu Falls

Taste commeth before the Falls
  • Share
Baijiu lowball with fan garnish
Ingredients
  • 30ml Ming River (strong-aroma baijiu)
  • 25ml Bourbon
  • 30ml Apple juice
  • 20ml Lemon juice
  • 15ml Simple syrup
  • 1
    Shake.
  • 2
    Strain into lowball glass over ice.
  • 3
    Garnish with apple slices.

Finalist in the 2019 Ming River Europe Cocktail Competition.


Yellow baijiu cocktail with mint and ginger
Cocktails
Papa Yin
yellow baijiu cocktail the modern
Cocktails
Private Eye