Ingredients
- 30ml Ming River (strong-aroma baijiu)
- 25ml Bourbon
- 30ml Apple juice
- 20ml Lemon juice
- 15ml Simple syrup
- 1Shake.
- 2Strain into lowball glass over ice.
- 3Garnish with apple slices.
Finalist in the 2019 Ming River Europe Cocktail Competition.
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