Ingredients
- 1.25oz Stolichnaya Vanilla Vodka
- 3/4oz Giffard Pineapple Liqueur
- 1/2oz Ming River (strong-aroma baijiu)
- 2oz Pineapple juice
- 1/4oz Lime juice
- 1Shake.
- 2Strain into a champagne flute.
Drink, duck and cover.
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