Pronounced: ( bye-j’yo )

How to Make Baijiu

Making baijiu made simple

Distilling baijiu is a complicated business. The ingredients and techniques deployed in the process vary from region to region, comprising the subtleties that distinguish one style of baijiu from another. Yet there are production commonalities shared by all Chinese spirits. The five steps below are used in the production of all baijiu.

But the method is only half the story, you’ll also need ingredients and equipment.

Choose a Process

1. Steaming 2. Fermentation 3. Distillation 4. Maturation 5. Blending