Pronounced: ( bye-j’yo )


Bai Bai

Ain't no lie, baby
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yellow baijiu highball
  • 20ml Ming River (strong-aroma baijiu)
  • 20ml Green Chartreuse
  • 20ml Belsazar Rosé vermouth
  • 10ml Lemon juice
  • 60ml Thomas Henry tonic
  • 1
    Stir everything but tonic with ice.
  • 2
    Strain into a highball glass filled with ice.
  • 3
    Top with tonic.

Finalist in the 2019 Ming River Europe Cocktail Competition.

Baijiu cocktail by Pearly Gates
Golden Dragon