Ingredients
- 20ml Ming River (strong-aroma baijiu)
- 20ml Green Chartreuse
- 20ml Belsazar Rosé vermouth
- 10ml Lemon juice
- 60ml Thomas Henry tonic
- 1Stir everything but tonic with ice.
- 2Strain into a highball glass filled with ice.
- 3Top with tonic.
Finalist in the 2019 Ming River Europe Cocktail Competition.
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