Pronounced: ( bye-j’yo )

Cocktails

All That Jade

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Green baijiu cocktail with lime
Ulric Nijs
Ingredients
  • 30ml Light-aroma baijiu
  • 20ml Fino sherry
  • 10ml Poire Williams
  • 20ml Fresh lemon juice
  • 15ml Simple syrup
  • 5 pcs Chopped celery
  • 2 dashes Celery bitters
  • 1
    Muddle celery.
  • 2
    Shake ingredients.
  • 3
    Fine strain into an Old Fashion glass.
  • 4
    Garnish with a celery knot.

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