
Ingredients
- 30ml Light-aroma baijiu
- 20ml Fino sherry
- 10ml Poire Williams
- 20ml Fresh lemon juice
- 15ml Simple syrup
- 5 pcs Chopped celery
- 2 dashes Celery bitters
- 1Muddle celery.
- 2Shake ingredients.
- 3Fine strain into an Old Fashion glass.
- 4Garnish with a celery knot.
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